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HEALTHY ANIMALS:
By moving the animals to fresh pasture every day or two, we are able to maintain healthy animals and rich, productive land. Fresh pasture and clean air eliminate the need to use antibiotics or hormones that many larger farmers must use to have healthy, fast growing animals in a feedlot setting.
FLAVORFUL MEAT:
Animals raised on pasture produce more flavorful and leaner meat than you will find in most grocery stores.
HEALTHY PEOPLE:
Grass raised animals produce meat that is healthier for you, the consumer. Sun and grass produces plentiful amounts of healthy substances such as Omega 3 Fatty Acids and Conjugated Lineolic Acids (CLAs). Omega 3 Fatty Acids and CLAs may help to reduce the risk of cardiovascular disease, cancer, diabetes, obesity, and certain other debilitating diseases. To find out more about the benefits of grass-fed animals, visit www.eatwild.com.
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